The luxurious feel of a classic cocktail bar is highlighted by the attentive service and one of the best cocktail menus in Sydney, just try the crowd pleaser “Pear & Cinnamon Sour” (fresh nashi pear muddled and shaken with grey goose la poire, cointreau and fresh lemon juice with a hint of cinnamon) or share a jug of “Sangria” between friends.  A great selection of boutique tap beers and an international wine assortment compliment Quay Bar’s comprehensive menu. Enjoy favourites such as Flathead Fish Fillets with fries and Spaghetti with Sicilian Meatballs or take pleasure in the succulent Lemon Curd Cigars served with fresh Fruit Salad.