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BAR FOOD - LUNCH
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SHARE
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| Edamame tossed in salt |
6.00 |
| Turkish bread w green olive & semi-dried tomato tapenade |
9.00 |
Steamed dumplings – 4 per serve (prawn)
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13.00 |
| Steamed dumplings – 4 per serve (vegetarian) |
12.00 |
Hommus, baba ghanoush & tzatziki w toasted turkish bread
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12.00 |
| Yum Cha plate for 2 – mixed dumplings, pork buns, S&P soft shell crab & squid |
28.00 |
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| SALADS |
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| Vietnamese slaw of carrots, bean sprouts, cucumber, wombok & herb dressing (Beef) |
15.00 |
| Vietnamese slaw of carrots, bean sprouts, cucumber, wombok & herb dressing (Soft Shell Crab) |
17.00 |
| Caesar salad w parmesan croutons, egg & crispy bacon |
14.00 |
- Add grilled chicken
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17.00
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| Crispy fried S&P squid salad w lemon, parsley, green beans & roasted capsicum |
18.00
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| BURGERS & PANINI |
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| Grilled chicken roll w chipotle mayonnaise, avocado, tomato & lettuce |
12.00 |
| B.R.A.T – double smoked bacon, rocket, avocado, tomato & mayo on turkish |
17.00 |
| Wagyu steak sandwich w mersey valley cheddar, tomato relish & chips |
17.00 |
| Quay Bar classic beef burger w beetroot, cheese, chips & our zucchini pickles |
17.00 |
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| MAINS |
| Italian meatballs w napolitana, parmesan & linguine |
18.00 |
beer battered flathead w chips & tartare
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18.00 |
| Grilled atlantic Salmon nicoise w potatoes, green beans, olives, boiled egg & semi-dried tomatoes |
21.00 |
| Prawns saganaki w tomatoes, roasted capsicum, haloumi & sourdough |
18.00 |
| Our chorizo sausages w tomato braised white beans & potatoes |
18.00 |
| Chargrilled 250gm scotch fillet steak w chips, seasonal vegetables, café de paris butter or gravy |
23.00 |
SIDES
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| Seasonal green vegetables |
7.00 |
Rocket salad with haloumi, roast capsicum & spiced almonds
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9.00 |
| Chunky chips w tomato sauce |
6.00 |
| Wedges w sour cream & sweet chilli |
8.00 |
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