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| SPARKLINGS |
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| NV Quay Bar Brut, SA |
7.5 / 32.0 |
| 08 Taltarni Brut Taché Rose, Pyrenees VIC |
9.0 / 40.0 |
| 05 Chandon Blanc de Blancs, Yarra Valley VIC |
11.0 / 48.0 |
| NV Laurent Perrier Piccolo |
25.0 |
| NV Veuve Clicquot Brut, Champagne FR |
125.0 |
| WHITES |
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| 09 East Riesling, Clare Valley SA |
8.0 / 36.0 |
| 09 Cuttaway Hill Pinot Gris, Southern Highlands NSW |
8.0 / 36.0 |
| 08 Lucky Cat Pinot Grigio, King Valley VIC |
8.0 / 36.0 |
| 08 Quay Bar Sauvignon Blanc Semillon, Margaret River WA |
7.5 / 32.0 |
| 09 Omrah Sauvignon Blanc, Great Southern WA |
8.0 / 36.0 |
| 09 Ad Hoc Hen and Chicken Chardonnay,Margaret River WA |
8.5 / 38.0 |
| REDS |
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| 09 Torbreck Juveniles,Barossa Valley SA |
8.5 / 38.0 |
| 08 Merricks ‘Thompsons’ Pinot Noir, Mornington Peninsula VIC |
10.0 / 44.0 |
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04 Quay Bar Shiraz, Margaret River WA
|
7.50 / 32.0 |
| 08 Chapel Hill ‘Parsons Nose’ Shiraz, McLaren Vale SA |
8.5 / 38.0 |
| 08 Primo 'Merlesco' Merlot, McLaren Vale SA |
8.0 / 36.0 |
| 07 Jed Malbec, Argentina |
8.0 / 36.0 |
| 08 Kangarilla Road Cabernet Sauvignon, McLaren Vale SA |
8.5 / 38.0 |
| ROSE |
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08 East Sangiovese Rosé, Adelaide Hills SA
|
8.0 / 36.0 |
| 08 Bress Cabernets Rosé,Bendigo VI |
8.50 / 38.0 |
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SWEET
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| 08 Logan Moscato, Orange NSW |
bottle only 375ml 22.0 |
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