FOOD MENU

 

 

 

The Quay Bar Kitchen serves a seasonal menu of generous share plates, unique bistro dishes and pub classics with a focus on simplicity and perfection.

 

 

Our lunch and dinner menu has a strong emphasis on shared snacks and communal plates. From quality antipasto platters to arancini to Korean-style fried chicken.

 

 

For something more substantial, our high quality take on classics include the Signature Angus Beef Quay Bar burger, as well as filling salads and vegetarian options. 

 

 

For the perfect accompaniment to our food menu, Quay Bar offers a fantastic selection of boutique beers, local and imported wines by the glass or bottle and a creative cocktail menu.

 

 

 

SHARES

 

 

Warm olives, hummus and pitta bread (v)   12

 
Trio of cheese plate with dried fruit and crackers (v)   19

 

Mezze plate: ham, salami, prosciutto, pickled veg, grissini 23 fetta cheese, sun dried tomato   23
 
Crispy korean chicken wings (gf)   16
 
Steamed chicken or vegetable dumplings   15
 
Miso prawn toast   15
 
Chard and ricotta gnudi with sage butter (v)   15
 
Salt and pepper calamari with lime salt and dill mayo (gf)   16
 
Sweet potato wedges with chipotle mayo (v)   12
 
Fries, aioli (v)   10
 
 
 

SALADS

 

 

Add: smoked salmon: +5, haloumi +5, grilled chicken +5

 

Tandoori chicken salad - mixed lettuce, radish, red onion, cucumber, tomato and mango yoghurt dressing   23

 

Caesar Salad - cos, crispy bacon, croutons, anchovy, parmesan, egg and caesar dressing   20

 

Lamb rump - rocket, spinach, cous cous, beets, cranberries, fetta and chimichurri dressing   26

 

Warm brown rice bowl - with grilled mushroom, baby spinach, black beans and parmesan  22

 

 

 

QUAY CLASSICS

 

 

250g rump - chips, salad and mushroom sauce   25

 

Chicken schnitzel - with chips, salad and gravy   20 

Parmigiana $3 extra

 

Southern-style chicken burger - cabbage slaw, chilli mayo, avocado and fries   21

 

Quay beef burger - bacon, lettuce, tomato, double cheese, pickles, aioli, homemade tomato relish and fries   21

 

Lentil and chickpea burger - lettuce, tomato, avocado, chargrilled vegetable relish and fries   19

 

Curry chicken - rice, naan bread and pappadum   23

 

Lamb meatball spaghetti - rich tomato sauce   24

 

 

 


 

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

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