The Quay Bar Kitchen serves a seasonal menu of generous share plates, unique bistro dishes and pub classics with a focus on simplicity and perfection.



Our lunch and dinner menu has a strong emphasis on shared snacks and communal plates. From quality antipasto platters to arancini to Korean-style fried chicken.



For something more substantial, our high quality take on classics include the Signature Angus Beef Quay Bar burger, as well as filling salads and vegetarian options. 



For the perfect accompaniment to our food menu, Quay Bar offers a fantastic selection of boutique beers, local and imported wines by the glass or bottle and a creative cocktail menu.







Warm olives, hummus and pitta bread (v)   12

Trio of cheese plate with dried fruit and crackers (v)   19


Mezze plate: ham, salami, prosciutto, pickled veg, grissini 23 fetta cheese, sun dried tomato   23
Crispy korean chicken wings (gf)   16
Steamed chicken or vegetable dumplings   15
Miso prawn toast   15
Chard and ricotta gnudi with sage butter (v)   15
Salt and pepper calamari with lime salt and dill mayo (gf)   16
Sweet potato wedges with chipotle mayo (v)   12
Fries, aioli (v)   10




Add: smoked salmon: +5, haloumi +5, grilled chicken +5


Tandoori chicken salad - mixed lettuce, radish, red onion, cucumber, tomato and mango yoghurt dressing   23


Caesar Salad - cos, crispy bacon, croutons, anchovy, parmesan, egg and caesar dressing   20


Lamb rump - rocket, spinach, cous cous, beets, cranberries, fetta and chimichurri dressing   26


Warm brown rice bowl - with grilled mushroom, baby spinach, black beans and parmesan  22







250g rump - chips, salad and mushroom sauce   25


Chicken schnitzel - with chips, salad and gravy   20 

Parmigiana $3 extra


Southern-style chicken burger - cabbage slaw, chilli mayo, avocado and fries   21


Quay beef burger - bacon, lettuce, tomato, double cheese, pickles, aioli, homemade tomato relish and fries   21


Lentil and chickpea burger - lettuce, tomato, avocado, chargrilled vegetable relish and fries   19


Curry chicken - rice, naan bread and pappadum   23


Lamb meatball spaghetti - rich tomato sauce   24







We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.