The Quay Bar Kitchen serves a seasonal menu of generous share plates, unique bistro dishes and pub classics with a focus on simplicity and perfection.



Our lunch and dinner menu has a strong emphasis on shared snacks and communal plates. From quality antipasto platters to dumplings and Korean-style fried chicken.



For something more substantial, our high quality take on classics include the signature Angus beef Quay Bar burger, as well as filling salads, poke bowls and vegetarian options. 



For the perfect accompaniment to our food menu, Quay Bar offers a fantastic selection of boutique beers, local and imported wines by the glass or bottle and a creative cocktail menu.







Warm olives, Hummus and pitta bread (v)   12

Trio of cheese plate with dried fruit and crackers (v)   19


Mezze plate | Ham, salami, prosciutto, pickled veg, grissini, feta cheese, sun dried tomato   23
Crispy Korean chicken wings (gf)   16
Steamed chicken or vegetable dumplings   15
Chard and ricotta gnudi with sage butter (v)   15
Salt and pepper calamari with lime salt and dill mayo (gf)   16
Sweet potato wedges with chipotle mayo (v)   12
Fries, aioli (v)   10




Tandoori Chicken Salad

Mixed lettuce, radish, red onion, cucumber, tomato and mango yoghurt dressing   23


Caesar Salad

cos, crispy bacon, croutons, anchovy, parmesan, egg and caesar dressing   20


Lamb Rump Salad
rocket, spinach, couscous, beets, cranberries, feta and chimichurri dressing   26


Warm Brown Rice Bowl with Grilled Mushroom

baby spinach, black beans and parmesan  (gf, df)  22



smoked salmon +5

halloumi +5

grilled chicken +5






250g Rump Steak

Chips, salad and mushroom sauce   25


Chicken Schnitzel

Chips, salad and gravy   20 


Chicken Parmigiana 

Chips, salad and gravy  23


Southern-Style Chicken Burger

Cabbage slaw, chilli mayo, avocado and fries   21


Quay Bar Angus Beef Burger

Bacon, lettuce, tomato, double cheese, pickles, aioli, homemade tomato relish and fries   21


Lentil and Chickpea Burger

Lettuce, tomato, avocado, chargrilled vegetable relish and fries   19


Curry Chicken

Rice, naan bread and pappadum   23


Lamb Meatball Spaghetti

Rich tomato sauce   24







We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.